Tim Adams Coffee Season 24

Season 24

This season we have coffee from Peru, Colombia and Brazil working in perfect harmony to bring us an amazing flavour profile as we enter into the cooler months of the year. Brewing for black coffee drinkers or paired with milk, this season is extremely versatile.

Black: Green Apple, Rhubarb and Cocoa
White: Red Currant, Dark Baker’s Chocolate and Toffee

Peru

Region:

Cajamarca

Farm:

El Zapote

Varietal:

Costa Rica, Bourbon, Pache, Caturra

Altitude:

1,700 masl

Processing:

Washed

Colombia

Region:

Huila

Farm:

Various smallholder farms

Varietal:

Castillo, Caturra, Colombia

Altitude:

1,700 masl

Processing:

Washed and Sun-dried

Brazil

Region:

Parana

Farm:

Fazenda California

Varietal:

Yellow Catuai

Altitude:

600 - 700 masl

Processing:

Natural

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SO MANY BLENDS...
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Did you know we've travelled the globe to source the best coffee beans available at each time of year? Taste the flavours of the world today!

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