Seasonal Espresso Blend

Seasonal Espresso Blend

from 13.00

Season 29 Tasting Notes

White: Raisin, 70% Dark Chocolate & Dried Apricot

Black: Dried Plum, Cascara & Cocoa

Origins

Brazil Fazenda California. Double Fermentation Process

Honduras Regional West Microlots. Washed

Espresso Brew Recipe:

Dose: 22 grams / Yield: 42 - 44 grams / Brew Time: 26 - 31 seconds

Weight:
Quantity:
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