BRAZIL SITIO ALTO DA BELA
candied citrus
dark choc
toffee
papaya
claudiane barros
minas gerais, 800masl
red catuai
anaerobic natural
Claudiane Barros has been immersed in the coffee business since birth, coffee production has been in her family for generations. She got to know specialty coffees through local events, witnessing the blossoming of this industry in some cities of the region. In 2019 Claudiane decided to focus on specialty grade only and exporting to buyers through a partnership with Capricornio Coffees and Condesa CO Lab. This is our first time showcasing Claudiane’s coffee and are thrilled with the result of her hard work and dedication to her farm.
candied citrus
dark choc
toffee
papaya
claudiane barros
minas gerais, 800masl
red catuai
anaerobic natural
Claudiane Barros has been immersed in the coffee business since birth, coffee production has been in her family for generations. She got to know specialty coffees through local events, witnessing the blossoming of this industry in some cities of the region. In 2019 Claudiane decided to focus on specialty grade only and exporting to buyers through a partnership with Capricornio Coffees and Condesa CO Lab. This is our first time showcasing Claudiane’s coffee and are thrilled with the result of her hard work and dedication to her farm.
candied citrus
dark choc
toffee
papaya
claudiane barros
minas gerais, 800masl
red catuai
anaerobic natural
Claudiane Barros has been immersed in the coffee business since birth, coffee production has been in her family for generations. She got to know specialty coffees through local events, witnessing the blossoming of this industry in some cities of the region. In 2019 Claudiane decided to focus on specialty grade only and exporting to buyers through a partnership with Capricornio Coffees and Condesa CO Lab. This is our first time showcasing Claudiane’s coffee and are thrilled with the result of her hard work and dedication to her farm.