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roasted for filter
brown sugar
stone fruit
sweet citrus
almond
alejo kahle castro
west valley, 1400-1700 masl
typica
red honey process
In the early 19th century, coffee pioneers Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in southern Mexico shared a vision to produce the world’s finest coffee for Europe’s emerging gourmet market. Their descendants continue this legacy today, cultivating coffee on fertile volcanic soils above 1,400 m across three regions of Costa Rica. Alongside a commitment to quality, the family has embraced environ- mental conservation through the protection of surrounding rainforest. The estate is now managed by Alejo Kahle Castro, whose dedication to innovation and excellence has seen Volcán Azul consistently place in the Cup of Excellence.
roasted for filter
brown sugar
stone fruit
sweet citrus
almond
alejo kahle castro
west valley, 1400-1700 masl
typica
red honey process
In the early 19th century, coffee pioneers Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in southern Mexico shared a vision to produce the world’s finest coffee for Europe’s emerging gourmet market. Their descendants continue this legacy today, cultivating coffee on fertile volcanic soils above 1,400 m across three regions of Costa Rica. Alongside a commitment to quality, the family has embraced environ- mental conservation through the protection of surrounding rainforest. The estate is now managed by Alejo Kahle Castro, whose dedication to innovation and excellence has seen Volcán Azul consistently place in the Cup of Excellence.