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tropical
raspberry
orange
chocolate
raul rivera jr
bourbon
honey process
Finca Santa Rosa in El Salvador is a unique, forest-like farm led by Raul of Rivera Coffee, renowned for producing exceptional coffees under pine tree shade. While the farm is known for its award-winning lots, this particular release showcases a Bourbon varietal with a Honey process, highlighting a different expression of the farm. Cherries are hand-picked, partially de-pulped, and carefully dried in full shade for around 30 days, allowing for a slow, controlled development of sweetness. This method enhances the coffee’s balance and clarity while preserving its natural fruit character. The result is a refined and expressive cup with notes of chocolate, raspberry, and orange sweetness.
tropical
raspberry
orange
chocolate
raul rivera jr
bourbon
honey process
Finca Santa Rosa in El Salvador is a unique, forest-like farm led by Raul of Rivera Coffee, renowned for producing exceptional coffees under pine tree shade. While the farm is known for its award-winning lots, this particular release showcases a Bourbon varietal with a Honey process, highlighting a different expression of the farm. Cherries are hand-picked, partially de-pulped, and carefully dried in full shade for around 30 days, allowing for a slow, controlled development of sweetness. This method enhances the coffee’s balance and clarity while preserving its natural fruit character. The result is a refined and expressive cup with notes of chocolate, raspberry, and orange sweetness.