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roasted for filter
lime
toffee
fig
tropical fruits
santa rosa
bourbon
honey process
Finca Santa Rosa in El Salvador is a unique, forest-like farm led by Raul of Rivera Coffee, renowned for producing exceptional coffees under pine tree shade. While the farm is known for its award winning lots, this particular release showcases a Pacamara varietal with a Honey process, highlighting a different expression of the farm. Cherries are hand-picked, partially de-pulped, and carefully dried in full shade for around 30 days, allowing for a slow, controlled development of sweetness. This method enhances the coffee’s balance and clarity while preserving its natural fruit character. The result is a refined and expressive cup with notes of lime, toffee, fig and tropical fruits.
roasted for filter
lime
toffee
fig
tropical fruits
santa rosa
bourbon
honey process
Finca Santa Rosa in El Salvador is a unique, forest-like farm led by Raul of Rivera Coffee, renowned for producing exceptional coffees under pine tree shade. While the farm is known for its award winning lots, this particular release showcases a Pacamara varietal with a Honey process, highlighting a different expression of the farm. Cherries are hand-picked, partially de-pulped, and carefully dried in full shade for around 30 days, allowing for a slow, controlled development of sweetness. This method enhances the coffee’s balance and clarity while preserving its natural fruit character. The result is a refined and expressive cup with notes of lime, toffee, fig and tropical fruits.