plum
tropical punch
sweet orange
milk chocolate
mauricio salaverria
apaneca, 1500 masl
colombia
natural process
Finca Himalaya is located on soft volcanic clay in the Apaneca Mountains of El Salvador. It is managed by long term friend Mauricio, here he cultivates shade-grown coffee. Ripe red cherries are hand-picked, sorted for quality, and dried on raised beds with proper airflow, ensuring even drying over 20-30 days. This slow process allows the beans to absorb sweetness and fruitiness from the cherry pulp and skin while reaching an optimal moisture content of 10-12%. To maximize flavor retention, the dried beans are stored in their cherry pods until milling and export preparation.
plum
tropical punch
sweet orange
milk chocolate
mauricio salaverria
apaneca, 1500 masl
colombia
natural process
Finca Himalaya is located on soft volcanic clay in the Apaneca Mountains of El Salvador. It is managed by long term friend Mauricio, here he cultivates shade-grown coffee. Ripe red cherries are hand-picked, sorted for quality, and dried on raised beds with proper airflow, ensuring even drying over 20-30 days. This slow process allows the beans to absorb sweetness and fruitiness from the cherry pulp and skin while reaching an optimal moisture content of 10-12%. To maximize flavor retention, the dried beans are stored in their cherry pods until milling and export preparation.
