apricot
bergamot
caramel
peach
tsegaye tekebo
kochere, 1800 -1950 masl
kurume, 74110, 74165
washed process
As an early member of the Jabanto farmers group, Tsegaye Tekebo is a model farmer recognized by many, supporting fellow farmers with improved seedlings, representation, and guidance on post-harvest practices. With access to full technical support from G Broad, Tsegaye hand-picks fully ripe cherries, which are pulped, soaked, and wet-fermented for 48 hours, then carefully washed and skin-dried before undergoing a 10-day raised-bed drying process with controlled sun exposure. These meticulous practices ensure consistent, high-quality coffee while sharing knowledge and resources with his community.
apricot
bergamot
caramel
peach
tsegaye tekebo
kochere, 1800 -1950 masl
kurume, 74110, 74165
washed process
As an early member of the Jabanto farmers group, Tsegaye Tekebo is a model farmer recognized by many, supporting fellow farmers with improved seedlings, representation, and guidance on post-harvest practices. With access to full technical support from G Broad, Tsegaye hand-picks fully ripe cherries, which are pulped, soaked, and wet-fermented for 48 hours, then carefully washed and skin-dried before undergoing a 10-day raised-bed drying process with controlled sun exposure. These meticulous practices ensure consistent, high-quality coffee while sharing knowledge and resources with his community.
