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apricot
cascara
dark chocolate
winey
jose ovidio vijil
ihcafe-90
natural process
Producer José Vijil began his coffee journey in 2016 with just 0.44 hectares, gradually expanding his farm to 4 hectares planted with the IHCAFE-90 variety. While working additional jobs to support his coffee ambitions, José has continued investing in his farm and hopes to build his own wet mill and drying infrastructure to take greater control of processing. This lot is carefully harvested by hand, fermented overnight, and slowly dried in solar dryers for 20–25 days. Through his partnership with Café Raga, Project Origin and Tim Adams Specialty Coffee, José is gaining access to greater knowledge, support, and markets as he continues building a future in specialty coffee.
apricot
cascara
dark chocolate
winey
jose ovidio vijil
ihcafe-90
natural process
Producer José Vijil began his coffee journey in 2016 with just 0.44 hectares, gradually expanding his farm to 4 hectares planted with the IHCAFE-90 variety. While working additional jobs to support his coffee ambitions, José has continued investing in his farm and hopes to build his own wet mill and drying infrastructure to take greater control of processing. This lot is carefully harvested by hand, fermented overnight, and slowly dried in solar dryers for 20–25 days. Through his partnership with Café Raga, Project Origin and Tim Adams Specialty Coffee, José is gaining access to greater knowledge, support, and markets as he continues building a future in specialty coffee.