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white peach
toffee
lime
brown sugar
san isidro
geisha
washed process
For over 10 years, we’ve proudly worked alongside Don Fabio Caballero, one of Honduras’ most respected coffee producers. Today, Fabio Jr. manages San Isidro, continuing his family’s legacy while bringing his own growing expertise and passion for quality and innovation. This washed Geisha is selectively hand-picked, mechanically demucilaged, and fermented for 12 hours before being slowly dried in machanical dryers at low temperatures for 60 - 70 hours. This carefully controlled process ensures consistent drying while preserving the elegance, clarity, and quality of the Geisha variety, a special coffee that represents both generations of the Caballero family.
white peach
toffee
lime
brown sugar
san isidro
geisha
washed process
For over 10 years, we’ve proudly worked alongside Don Fabio Caballero, one of Honduras’ most respected coffee producers. Today, Fabio Jr. manages San Isidro, continuing his family’s legacy while bringing his own growing expertise and passion for quality and innovation. This washed Geisha is selectively hand-picked, mechanically demucilaged, and fermented for 12 hours before being slowly dried in machanical dryers at low temperatures for 60 - 70 hours. This carefully controlled process ensures consistent drying while preserving the elegance, clarity, and quality of the Geisha variety, a special coffee that represents both generations of the Caballero family.