plum
raspberry
papaya
orange
jasus anguirre
marcala, 1700 masl
bourbon
washed process
This washed Bourbon is grown by Jasus Aguirre on his farm, El Guayabo, in the highlands of Marcala. The region’s fertile soils and cool climate provide ideal conditions for cultivating specialty coffee. Each harvest reflects Jasus’ dedication to quality and the strong coffee traditions of La Paz. Sourced in collaboration with our friends at Raga coffee, this is a small and exclusive lot that we found on our last origin trip. In the cup, expect juicy notes of plum, raspberry, and papaya. A touch of orange brightness rounds out the profile with a sweet, lingering finish.
plum
raspberry
papaya
orange
jasus anguirre
marcala, 1700 masl
bourbon
washed process
This washed Bourbon is grown by Jasus Aguirre on his farm, El Guayabo, in the highlands of Marcala. The region’s fertile soils and cool climate provide ideal conditions for cultivating specialty coffee. Each harvest reflects Jasus’ dedication to quality and the strong coffee traditions of La Paz. Sourced in collaboration with our friends at Raga coffee, this is a small and exclusive lot that we found on our last origin trip. In the cup, expect juicy notes of plum, raspberry, and papaya. A touch of orange brightness rounds out the profile with a sweet, lingering finish.
