sweet citrus
sugar cane
guava
dried apple
rosa dimas
comayagua, 1700 masl
pacas
honey
Rosa Dimas is a second-generation coffee producer from La Peñitas, Comayagua, who grew up surrounded by coffee and now runs El Roble farm with his family. Dedicated to sustainable and organic practices, he processes his coffees using Washed, Natural, and Honey methods with a focus on water conservation and composting. Through support from Café Raga and Project Origin, Rosa has enhanced quality and infrastructure, producing carefully handpicked, eco-milled, and solar-dried coffees that reflect his passion, care, and family legacy.
sweet citrus
sugar cane
guava
dried apple
rosa dimas
comayagua, 1700 masl
pacas
honey
Rosa Dimas is a second-generation coffee producer from La Peñitas, Comayagua, who grew up surrounded by coffee and now runs El Roble farm with his family. Dedicated to sustainable and organic practices, he processes his coffees using Washed, Natural, and Honey methods with a focus on water conservation and composting. Through support from Café Raga and Project Origin, Rosa has enhanced quality and infrastructure, producing carefully handpicked, eco-milled, and solar-dried coffees that reflect his passion, care, and family legacy.
