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orange
blackcurrant
mandarin
floral
juan montoya
bourbon
washed process
La Maracuyá is a 10 hectare farm managed by Honduran producer Juan Vicente Montoya, who has steadily expanded his coffee production through a commitment to quality and continuous improvement. Working closely with Café Raga, Juan has refined his processing techniques, helping him produce higher-quality coffees and access better markets. This washed Bourbon is hand picked, fermented for 24 hours, and slowly dried in solar dryers for around 20 days to preserve clarity and sweetness. The result is a vibrant, silky cup with layered fruit complexity, reflecting both Juan's dedication and the collaborative spirit behind his coffee.
orange
blackcurrant
mandarin
floral
juan montoya
bourbon
washed process
La Maracuyá is a 10 hectare farm managed by Honduran producer Juan Vicente Montoya, who has steadily expanded his coffee production through a commitment to quality and continuous improvement. Working closely with Café Raga, Juan has refined his processing techniques, helping him produce higher-quality coffees and access better markets. This washed Bourbon is hand picked, fermented for 24 hours, and slowly dried in solar dryers for around 20 days to preserve clarity and sweetness. The result is a vibrant, silky cup with layered fruit complexity, reflecting both Juan's dedication and the collaborative spirit behind his coffee.