brown sugar
red apple
tropical
orange blossom
ana maria albir sotomayor
dipilto, 1250 - 1310 masl
catuai
washed process
Las Hortensias has been in the Albir Sotomayor family for over 50 years, with 30 of those dedicated to coffee. Named after the hydrangeas that flourish across its 7 hectares, the farm is managed by Ana Maria Albir Sotomayor with support from her sister Martha. Together, they also operate a community drying station in Dipilto, providing vital space for local producers. Each harvest, their goal is to refine processes and increase yields of exceptional specialty coffee. This catuai lot is delicate with tropical fruit flavours, sweet brown sugar and orange blossom.
brown sugar
red apple
tropical
orange blossom
ana maria albir sotomayor
dipilto, 1250 - 1310 masl
catuai
washed process
Las Hortensias has been in the Albir Sotomayor family for over 50 years, with 30 of those dedicated to coffee. Named after the hydrangeas that flourish across its 7 hectares, the farm is managed by Ana Maria Albir Sotomayor with support from her sister Martha. Together, they also operate a community drying station in Dipilto, providing vital space for local producers. Each harvest, their goal is to refine processes and increase yields of exceptional specialty coffee. This catuai lot is delicate with tropical fruit flavours, sweet brown sugar and orange blossom.
