maple syrup
green apple
plum
dark cocoa
members of kiambu region
kiambu, 1400 - 1700 masl
sl28, sl34, ruiru 11, batian
washed process
Kiambu, just north of Nairobi at the base of the Aberdares, is a historic coffee region with red volcanic soil, consistent rainfall, and two annual harvests. While large estates dominate, smallholders and co-ops produce traceable, character-driven lots often labeled by local towns like Ruiru, Limuru, or Thika. Sourced by our friends at Condesa Co-Lab, the intention of this lot is to create a blend that highlights the region’s qualities. Coffees from Kiambu typically show clean, citrus-forward clarity, and balance with flavours reminiscent of those traditional Kenyan traits.
maple syrup
green apple
plum
dark cocoa
members of kiambu region
kiambu, 1400 - 1700 masl
sl28, sl34, ruiru 11, batian
washed process
Kiambu, just north of Nairobi at the base of the Aberdares, is a historic coffee region with red volcanic soil, consistent rainfall, and two annual harvests. While large estates dominate, smallholders and co-ops produce traceable, character-driven lots often labeled by local towns like Ruiru, Limuru, or Thika. Sourced by our friends at Condesa Co-Lab, the intention of this lot is to create a blend that highlights the region’s qualities. Coffees from Kiambu typically show clean, citrus-forward clarity, and balance with flavours reminiscent of those traditional Kenyan traits.
