KENYA THAGEINI
bakers cocoa
mulberry jam
glace cherry
orange
thageini
nyeri, 1800 masl
sl28 & sl34
supernatural process
Nyeri is characterized by cool temperatures and phosphorus rich, volcanic soils giving optimal conditions for slow maturing, extra-dense coffee beans. The Thageini mill is one of four wet mills that make up the Aguthi Farmer’s Co-operative Society. It is home to the second largest number of producers, hosting 350 men and 100 women members out of the 2000 total members that are part of this Society. This lot has been naturally processed, cherries are turned frequently to achieve 12% moisture loss to maintain clarity before 30 days of drying on raised beds.
bakers cocoa
mulberry jam
glace cherry
orange
thageini
nyeri, 1800 masl
sl28 & sl34
supernatural process
Nyeri is characterized by cool temperatures and phosphorus rich, volcanic soils giving optimal conditions for slow maturing, extra-dense coffee beans. The Thageini mill is one of four wet mills that make up the Aguthi Farmer’s Co-operative Society. It is home to the second largest number of producers, hosting 350 men and 100 women members out of the 2000 total members that are part of this Society. This lot has been naturally processed, cherries are turned frequently to achieve 12% moisture loss to maintain clarity before 30 days of drying on raised beds.
bakers cocoa
mulberry jam
glace cherry
orange
thageini
nyeri, 1800 masl
sl28 & sl34
supernatural process
Nyeri is characterized by cool temperatures and phosphorus rich, volcanic soils giving optimal conditions for slow maturing, extra-dense coffee beans. The Thageini mill is one of four wet mills that make up the Aguthi Farmer’s Co-operative Society. It is home to the second largest number of producers, hosting 350 men and 100 women members out of the 2000 total members that are part of this Society. This lot has been naturally processed, cherries are turned frequently to achieve 12% moisture loss to maintain clarity before 30 days of drying on raised beds.