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raspberry
cherry
toffee
citrus
ronald lopez
maracaturra
washed process
Nápoles is located in Mosonte, Nueva Segovia, Nicaragua, at 1,500masl and is managed by producer Ronald López Ardon, alongside his brother. Known for his relentless dedication to craft, Ronald has built a reputation for pushing quality at altitude, where slow cherry maturation contributes to a clean, complex cup profile. In recent years, he has partnered with Claudia and the Bridazul team to refine processing and strengthen access to global markets. This washed Maracaturra is hand-picked, floated for density selection, fermented for 24 hours, and carefully dried over 12–15 days at the Bridazul station. The result is a sweet, structured cup with notes of raspberry, cherry, cranberry, and toffee-like depth.
raspberry
cherry
toffee
citrus
ronald lopez
maracaturra
washed process
Nápoles is located in Mosonte, Nueva Segovia, Nicaragua, at 1,500masl and is managed by producer Ronald López Ardon, alongside his brother. Known for his relentless dedication to craft, Ronald has built a reputation for pushing quality at altitude, where slow cherry maturation contributes to a clean, complex cup profile. In recent years, he has partnered with Claudia and the Bridazul team to refine processing and strengthen access to global markets. This washed Maracaturra is hand-picked, floated for density selection, fermented for 24 hours, and carefully dried over 12–15 days at the Bridazul station. The result is a sweet, structured cup with notes of raspberry, cherry, cranberry, and toffee-like depth.