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roasted for filter
cranberry
raspberry
citrus
dark chocolate
el arbol
pacas
cm natural ‘jasper’ process
Finca El Árbol was purchased in 2016 by Project Origin founder Sasa Sestic and producer Claudia Lovo, with the vision of transforming it from a commodity farm into a thriving organic specialty coffee estate. Today, the farm is a hub for innovation, pioneering carbonic maceration processing while supporting neighbouring producers through the shared expertise and infrastructure of Bridazul. Alongside producing exceptional coffee, El Árbol places equal importance on sustainability and community, investing in biodiversity, organic farming practices, and the wellbeing of its workers and their families. Every lot from El Árbol reflects a commitment to quality, innovation, and creating a better future for coffee at origin.
roasted for filter
cranberry
raspberry
citrus
dark chocolate
el arbol
pacas
cm natural ‘jasper’ process
Finca El Árbol was purchased in 2016 by Project Origin founder Sasa Sestic and producer Claudia Lovo, with the vision of transforming it from a commodity farm into a thriving organic specialty coffee estate. Today, the farm is a hub for innovation, pioneering carbonic maceration processing while supporting neighbouring producers through the shared expertise and infrastructure of Bridazul. Alongside producing exceptional coffee, El Árbol places equal importance on sustainability and community, investing in biodiversity, organic farming practices, and the wellbeing of its workers and their families. Every lot from El Árbol reflects a commitment to quality, innovation, and creating a better future for coffee at origin.