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roasted for filter
orange blossom
apricot
green apple
cacao
finca santa ana
caturra
washed process
Finca Santa Ana is located in Matagalpa, Nicaragua, at and represents over 100 years of coffee-growing heritage across four generations. Now managed by Aidalila Zeledón, who took over full ownership in 2000, the farm remains deeply connected to her family history and her lifelong commitment to coffee production. The farm spans 102 hectares, with 90 hectares planted to varieties including Caturra, Marseillaise and Parainema. This washed Caturra is hand-picked, carefully fermented for 18–24 hours, and sun-dried for 12–15 days to ensure clarity, sweetness, and balance. The result is a clean, complex cup with notes of green tea, orange blossom, white nectarine, green apple, and apricot.
roasted for filter
orange blossom
apricot
green apple
cacao
finca santa ana
caturra
washed process
Finca Santa Ana is located in Matagalpa, Nicaragua, at and represents over 100 years of coffee-growing heritage across four generations. Now managed by Aidalila Zeledón, who took over full ownership in 2000, the farm remains deeply connected to her family history and her lifelong commitment to coffee production. The farm spans 102 hectares, with 90 hectares planted to varieties including Caturra, Marseillaise and Parainema. This washed Caturra is hand-picked, carefully fermented for 18–24 hours, and sun-dried for 12–15 days to ensure clarity, sweetness, and balance. The result is a clean, complex cup with notes of green tea, orange blossom, white nectarine, green apple, and apricot.