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roasted for filter
caramel
cherry
cooked orange
peach
isacio javier albir
dipilto, 1350 masl
yellow/red catuai
anaerobic natural process
Finca Agua Sarca, led by third-generation producer Isacio Javier Albir in Nicaragua’s Dipilto region, focuses on elevating quality through biodiversity and careful farm management. With strong shade coverage and preserved rainforest areas, cherries mature slowly at 1350 MASL, developing greater complexity and flavour. Isacio pairs this with precise harvesting and processing, including selective picking, controlled fermentation, and slow drying on raised beds. Supported by ongoing agronomy, these practices strengthen plant health and overall coffee quality. The result is a vibrant, complex cup that reflects both the environment and Isacio’s dedication to his craft.
roasted for filter
caramel
cherry
cooked orange
peach
isacio javier albir
dipilto, 1350 masl
yellow/red catuai
anaerobic natural process
Finca Agua Sarca, led by third-generation producer Isacio Javier Albir in Nicaragua’s Dipilto region, focuses on elevating quality through biodiversity and careful farm management. With strong shade coverage and preserved rainforest areas, cherries mature slowly at 1350 MASL, developing greater complexity and flavour. Isacio pairs this with precise harvesting and processing, including selective picking, controlled fermentation, and slow drying on raised beds. Supported by ongoing agronomy, these practices strengthen plant health and overall coffee quality. The result is a vibrant, complex cup that reflects both the environment and Isacio’s dedication to his craft.