plum
blackberry
chocolate
vanilla
sergio & liberato jarquin
nueva segovia, 1700 masl
catuai & catimor
carbonic maceration ‘indigo’
Sergio and Jose Jarquin have been producing coffee for over five years at La Bendición Family Estate in Mozonte, Nueva Segovia. Situated between 1,500 – 1,800m above sea level, the farm’s diverse landscape and protected forestry preserve rich biodiversity and ideal growing conditions. Their innovative use of carbonic maceration brings out the distinctive Indigo profile, layered, expressive, and bursting with vibrant fruit character. The result is a cup that beautifully reflects their commitment to quality, creativity, and the land they nurture.
plum
blackberry
chocolate
vanilla
sergio & liberato jarquin
nueva segovia, 1700 masl
catuai & catimor
carbonic maceration ‘indigo’
Sergio and Jose Jarquin have been producing coffee for over five years at La Bendición Family Estate in Mozonte, Nueva Segovia. Situated between 1,500 – 1,800m above sea level, the farm’s diverse landscape and protected forestry preserve rich biodiversity and ideal growing conditions. Their innovative use of carbonic maceration brings out the distinctive Indigo profile, layered, expressive, and bursting with vibrant fruit character. The result is a cup that beautifully reflects their commitment to quality, creativity, and the land they nurture.
