NICARAGUA SAN JOSE
blackberry
red plum
dark chocolate
cranberry
eudoro guillen
las manos, 1250-1350 masl
caturra
carbonic natural process
Eudoro Guillen is a second-generation coffee farmer in Las Manos, Dipilto. Alongside his wife and mother, Eudoro is dedicated to producing high-quality coffee and embracing innovation. At San José farm, they exclusively grow the Caturra variety, prioritizing flavour. The ideal climate and elevation contribute to the exceptional quality of their Cup of Excellence-winning coffees. Through a partnership with Bridazul and Project Origin, they’ve adopted advanced techniques like Carbonic Maceration to further elevate their offerings. Their work highlights Nicaragua’s growing potential as a standout origin in the specialty coffee world.
blackberry
red plum
dark chocolate
cranberry
eudoro guillen
las manos, 1250-1350 masl
caturra
carbonic natural process
Eudoro Guillen is a second-generation coffee farmer in Las Manos, Dipilto. Alongside his wife and mother, Eudoro is dedicated to producing high-quality coffee and embracing innovation. At San José farm, they exclusively grow the Caturra variety, prioritizing flavour. The ideal climate and elevation contribute to the exceptional quality of their Cup of Excellence-winning coffees. Through a partnership with Bridazul and Project Origin, they’ve adopted advanced techniques like Carbonic Maceration to further elevate their offerings. Their work highlights Nicaragua’s growing potential as a standout origin in the specialty coffee world.
blackberry
red plum
dark chocolate
cranberry
eudoro guillen
las manos, 1250-1350 masl
caturra
carbonic natural process
Eudoro Guillen is a second-generation coffee farmer in Las Manos, Dipilto. Alongside his wife and mother, Eudoro is dedicated to producing high-quality coffee and embracing innovation. At San José farm, they exclusively grow the Caturra variety, prioritizing flavour. The ideal climate and elevation contribute to the exceptional quality of their Cup of Excellence-winning coffees. Through a partnership with Bridazul and Project Origin, they’ve adopted advanced techniques like Carbonic Maceration to further elevate their offerings. Their work highlights Nicaragua’s growing potential as a standout origin in the specialty coffee world.