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butterscotch
peach
passionfruit
cherry
fredesvinda estela
cajamarca, 1970 masl
yellow caturra
washed process
Fredesvinda Estela is a young coffee producer who, alongside her husband, supports her family through coffee farming. Through ongoing improvements to her farm and infrastructure, she has achieved greater consistency and quality across her coffees, growing varieties such as Caturra Amarillo, Bourbon, Marshell, and Catuai. This microlot is selectively harvested at peak ripeness and undergoes a double fermentation process to enhance sweetness and structure. After washing, the coffee is slowly dried under solar dryers and shade for 20–25 days to preserve clarity and balance. The result is a well-structured and consistent cup, reflecting Fredesvinda’s dedication to quality and progress.
butterscotch
peach
passionfruit
cherry
fredesvinda estela
cajamarca, 1970 masl
yellow caturra
washed process
Fredesvinda Estela is a young coffee producer who, alongside her husband, supports her family through coffee farming. Through ongoing improvements to her farm and infrastructure, she has achieved greater consistency and quality across her coffees, growing varieties such as Caturra Amarillo, Bourbon, Marshell, and Catuai. This microlot is selectively harvested at peak ripeness and undergoes a double fermentation process to enhance sweetness and structure. After washing, the coffee is slowly dried under solar dryers and shade for 20–25 days to preserve clarity and balance. The result is a well-structured and consistent cup, reflecting Fredesvinda’s dedication to quality and progress.