CHAPOLA
CHAPOLA
Tasting Notes: Toffee, Milk Chocolate & Cherry
Chapola is the perfect balance of fruit and chocolate, a well rounded cup with gentle acidity and creamy texture. It’s fantastic brewed any way you like, with milk, black, pour over, it is such a versatile blend.
See below for more information.
Honduras El Liquidambar Washed
Brazil Blue River Natural
Ethiopia Tore Badiya Natural
Honduras.
Farm: El Liquidambar. Producer: Marquez Family. Varietal: Bourbon. Process: Washed.
El Liquidambar has a very special place in our hearts. We fell in love with this farm and the Marquez family upon our first visit in 2018. This farm reminds us of a set out of Jurassic Park, it’s steep rainforest like terrain (even with hidden caves) provides the perfect conditions for growing coffee. They are some of the most sweet, sugar rich, fruit forward Honduran coffees we’ve ever experienced.
Brazil.
Farm: Blue River Producer: Luiz Rodriguez and Capricornio Coffees. Varietal: Catuai Process: Natural
Blue River is a special preparation in collaboration with Luiz Rodriguez, Capricornio Coffees and Condesa Co-Lab crafted exclusively for TASC. Combining 2 lots from the Sorocabana region, Fazenda Sao Francisco & Fazenda Santana do Matao. We are thrilled to offer such an exclusive coffee in our Chapola Blend.
Ethiopia.
Farm: Tore Badiya Village: Haniku - Kochere Varietal: Heirloom Process: Natural
This stunning Natural lot comes from Melkalati Trading, named after a river that runs through the village of Tore Badiya. This coffee brings exotic fruit qualities to our Chapola Blend. A combination of complex natural processing techniques plus the interactions among soil, rainfall distribution, temperature, shade and genetics made this coffee unique for this specific area.