blackberry

red plum

dark chocolate

cranberry

eudoro guillen

las manos, 1250-1350 masl

caturra

carbonic natural process

Eudoro Guillen is a second-generation coffee farmer in Las Manos, Dipilto. Alongside his wife and mother, Eudoro is dedicated to producing high-quality coffee and embracing innovation. At San José farm, they exclusively grow the Caturra variety, prioritizing flavour. The ideal climate and elevation contribute to the exceptional quality of their Cup of Excellence-winning coffees. Through a partnership with Bridazul and Project Origin, they’ve adopted advanced techniques like Carbonic Maceration to further elevate their offerings. Their work highlights Nicaragua’s growing potential as a standout origin in the specialty coffee world.