Our relationship with Mary Marquez and husband Roger began when we visited their farm in 2015. The natural springs and waterfalls that run through the farm keep the flora lush and healthy, and the Marquez family focus on a healthy biodiversity to compliment their work on high quality coffee. In 2015, they placed 6th in their first entry into the COE with an average score of 89.27, and they did this without owning any wet mill facilities. The award gave them incentive to invest in their own infrastructure, such as African drying beds, to control more of the cherry processing themselves.

HONDURAS - EL LIQUIDAMBAR - WASHED

WHITE PEACH - GREEN APPLE - CHERRY - FLORAL

Producer - Marquez Family

Region - La Paz

Altitude - 1500 masl

Varietal - Bourbon

Process - Washed

FILTER PROFILE 1:16 Brew Ratio. 2:45/3 Brew Time. 95 Degree Water. Age 12 - 18 days