Cultivated by the Baraona family for over 100 years, Los Pirineos is located on top of the Tecapa Volcano in Usulutan - Eastern El Salvador and is a truly stunning farm. Operated by fifth-generation coffee producer Diego Baraona, he focuses heavily on varietal and experimenting on process. The Jasper range of CM Selections includes coffees that have a profile of intense flavour, powerful fruit qualities and unique aromatics. This includes coffees that have undergone extensive and experimental fermentation, creating bold and strong flavour profiles.

EL SALVADOR - LOS PIRINEOS - CARBONIC NATURAL JASPER

CHERRY - PASSIONFRUIT - CHOCOLATE - ORANGE

Producer - Diego Baraona

Region - Usulutan

Altitude - 1700 masl

Varietal - Pacarama

Process - Natural Carbonic Maceration ‘Jasper’

FILTER PROFILE 1:16 Brew Ratio. 3 min Brew Time. 98 Degree Water. Age 11 - 20 days